Apple Crisp Topping

In a large bowl combine the first six ingredients. Chunks of apple get tossed with cinnamon sugar and a little flour to help create the right texture then topped with a simple streusel mixture.

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Bake at 350 for 30-35 minutes or until topping is golden brown and fruit is tender.

. Several years ago when I rounded up everything to make my favorite Apple Crisp Recipe one Sunday afternoon I realized I was out of oats which I usually include in my topping. Cinnamon our favorite complimentary spice for apple recipes. For the Apple Crisp Topping.

Its my go-to dessert when having friends over or needing a quick family dessert. Its a perfect recipe for new and experienced bakers alike and a delicious way to celebrate fall. For topping combine the oats brown sugar flour and cinnamon.

My dad is an apple crisp specialist And he said it was the most perfect crisp hes eatin. Square baking dish coated with cooking spray. Simply bake until golden on top and bubbly inside.

Oats add a crisp and chewy texture to the topping. The best apple crisp ever. I cooked it on low for 3 hours then turned the lid crooked so each end of the oval cooker was exposed and cooked one hour the topping was quite crisp.

The apples were perfect consistensy and in a nice sauce. Serve warm with. Also I doubled the topping plus added an extra 12 butter because.

Making scratch-made apple crisp is easier than you think with this easy recipe. Sugar we combine brown sugar and granulated sugar. Its the quintessential autumnal comfort food with its warm spiced apples and crisp buttery topping.

Cut in butter until mixture is crumbly. The apple crisp will look golden and apples should be soft and tender. But sitting there on.

For those of you that find that the crisp has a little too much liquid or that the apples are not soft enough try adding a couple tablespoons of brown sugar to the apple mixture and bake just the apples for about 10 minutes before adding the topping. Salt balances the sweetness. I addeda large handful of oatmeal to the crisp topping as suggested by other reviewers.

Used all Granny Smith apples and added 1 pack instant Oatmeal Cinnamon and Apple and. Butter use 1 cup or 16 Tbsp of unsalted softened. Flour bonds the crumb together.

I use this technique for both crisps and cobblers to help create a gooey sauce as well as jump-start the cooking of the fruit. Spread the crumble over top of the apples until evenly covered and bake the apple crisp in the oven at 350 degrees F for about 40 to 45 minutes. Transfer to a 9-in.

Cinnamon compliments the apple filling. I used 8 Granny smith apple and added 1tbsp lemon juice and one tsp vanilla to the apples and NO WATER. Ina Gartens Old-Fashioned Apple Crisp a recipe from Barefoot Contessa on Food Network is best served warm with a scoop of vanilla ice cream.

Serve immediately while apple crisp is warm and I highly recommend topping with vanilla ice cream.

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